Corn on the cob, sliced into 4 pieces, smothered in mayonaise, drenched in cotija cheese, and sprinkled with chile powder.

Three hand-made-to-order corn masa cakes spread with pinto beans, topped with shredded beef, lettuce, zucchini, carrots, shredded Mexican queso fresco, sour cream, pickled purple onions, and savory house-made tomato sauce.